Collectively cooking and sharing food is sanctified and celebrated community work in many cultures. With the passage of time, systems of imperialism--including capitalism and gentrification--have turned cooking into an inaccessible burden. Systemic classism and racism have made liquor stores and fast food chains more abundant than grocery stores. It has become increasingly difficult to cook and share meals. This also restricts our ability to share cultures, space, struggles, and solidarity.

In response to this inequality, PKC has been creating accessible, healthy, and loving food spaces since 2007. The goal of the People's Kitchen Collective is to not only fill our stomachs, but also nourish our souls, feed our minds, and fuel a movement.
PKC emphasizes:

Community Dining: We approach community dining as a social practice, creating meals in collaboration with artists, poets, researchers, and activists as multi-sensory productions of cultural resilience and joyous political critique. 

Education: Through public speaking and workshops, we share our expertise and research of food and social movements to build solidarity across race, class, nationality, and gender.

Exhibitions and Programming: We create participatory projects with museums, galleries, and in public spaces that engage the social politic and potential of food.